HUMMINGBIRD CAKE RECIPE- A SOUTHERN CLASSIC



INGREDIENTS
  • 3 cups (363g) all purpose flour
  • 2 cups (400g) granulated sugar
  • 1 teaspoon (5g) baking soda
  • 1/2 teaspoon (3g) salt
  • 1 teaspoon (3g) ground cinnamon
  • 3 large eggs, lightly beaten
  • 1 cup (215g) vegetable oil
  • 1 1/2 teaspoons (6g) vanilla extract
  • 1 can (8 ounce) (227g) crushed pineapple, undrained
  • 1 cup (100g) chopped pecans
  • 1 3/4 cup (392g) mashed ripe bananas (4 large)
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