Italian Lemon Drop Cookies



Ingredients
  • 1⁄2 cup sugar
  • 1 stick butter, softened
  • 3 large eggs
  • 1 1⁄2 teaspoons lemon extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1⁄8 teaspoon salt
  • 3 cups confectioners' sugar
  • 1⁄4 cup water
  • 1 teaspoon lemon extract
Instructions
  1. Preheat oven to 350°F.
  2. Mix flour, baking powder and salt in a large bowl. Set aside.
  3. Cream together sugar and butter. Add eggs and lemon extract and beat well. Add flour mixture, mix well until smooth texture. (dough will be a bit sticky) If dough seems light colored, add a drop or 2 of yellow food coloring. Chill dough until firm.
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