Oreo Brookie Layer Cake



INGREDIENTS:
CHOCOLATE CHIP COOKIE CAKE
  • 3/4 cup (169g) unsalted butter, room temperature
  • 3/4 cup (108g) brown sugar
  • 1/4 cup (52g) sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 cups (260g) all purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups semi-sweet chocolate chips
BROWNIE
  • 1/2 cup (112g) unsalted butter
  • 6 oz chopped quality semi sweet chocolate
  • 1 1/4 cups (259g) sugar
  • 1 1/2 tsp vanilla extract
  • 3 large eggs
  • 3/4 cup (98g) flour
  • 2 tbsp natural unsweetened cocoa
  • 1/4 tsp salt
OREO CAKE
  • 1 2/3 cups (217g) all purpose flour
  • 1 cup (207g) sugar
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 3 egg whites, room temperature
  • 1/2 cup (115g) sour cream, room temperature
  • 1/2 cup (120ml) milk, room temperature
  • 2 tsp vanilla extract
  • 3/4 cup (168g) unsalted butter, melted and slightly cooled
  • 1/2 cup (61g) oreo crumbs
  • 6 Oreos, chopped
CHOCOLATE BUTTERCREAM
  • 1 1/2 cups (336g) butter
  • 1 1/4 cups (237g) shortening
  • 9 3/4 cups (1121g) powdered sugar
  • 2 tsp vanilla extract
  • 1 1/4 cup (123g) natural unsweetened cocoa powder
  • 5-6 tbsp (60-75ml) water/milk
ADDITIONAL
  • 10 Oreos, crushed
  • 4 oz semi sweet chocolate chips
  • 5 tbsp (75ml) heavy whipping cream
  • Chocolate chip cookies, for decorating
  • Oreos, for decorating

DIRECTIONS:
TO MAKE THE COOKIE CAKE:
  1. Preheat oven to 350 degrees. Place parchment paper in the bottom of a 9 inch cake pan and grease the sides.
  2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.
  3. Mix in egg and vanilla extract.
  4. Combine dry ingredients in a another bowl, then add them to the butter mixture and mix until well combined. Dough will be thick.
Full read at http://bit.ly/2KmGUCT

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