Pineapple Chicken Salad Sandwiches

pineapple chicken salad
  • 1 rotisserie chicken, shredded (about 4 cups shredded chicken)
  • 1 cup celery, thinly sliced
  • 1 1/2 cups red grapes, halved
  • 1 cup sliced or slivered almonds
  • 1 small bunch green onions, thinly sliced
  • 1 can (20 oz) crushed pineapple, drained well
creamy dressing
  • 1 package (8 oz) cream cheese, softened
  • 1 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (or use 1/4 teaspoon depending on preference)
  • 1/4 teaspoon pepper
  1. Combine all the chicken salad ingredients in a large mixing bowl.
  2. In a seperate smaller mixing bowl, combine all the creamy dressing ingredients. Stir together until combined. Pour the dressing into the chicken salad mixture and stir together until combined and mixed well.
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