Pumpkin Pecan Bread Pudding



Ingredients
  • 8 cups bread, cubed
  • 4 eggs
  • 1 (15-ounce) can Pumpkin Puree
  • 1 cup vanilla yogurt
  • 1 cup milk
  • 1 cup sugar + 2 Tbsp
  • 1 tbsp pumpkin pie spice
  • ½ cup raisins
  • ½ cup pecans, coarsely chopped
  • 1 tsp cinnamon
  • Sauce
  • 1 cup Unsalted Butter
  • 1 cup Heavy Cream
  • 1 cup Brown Sugar
Instructions
  1. Preheat oven to 350°.
  2. Spray a 9×13 baking dish with cooking spray.
  3. In a large bowl, whisk together the yogurt, milk, eggs, pumpkin puree, pumpkin spice and 1 cup of sugar. Stir in the raisins, then gently fold in the bread cubes. Pour into the prepared pan.
  4. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
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