Red Velvet Marble Cake Recipe



Ingredients
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butter at room temperature
  • 2 1/2 cups granulated sugar
  • 1/2 cup non-fat plain Greek yogurt
  • 1 tablespoon vanilla extract
  • 5 large eggs
  • 1/2 cup milk
  • Red Velvet Swirl
  • 1/3 cup unsweetened cocoa powder*
  • 5 tablespoons milk
  • 1 tablespoons red food color
Instructions
  1. Preheat oven to 350 F. Grease and flour a 10-15-cup bundt pan.
  2. In a medium bowl, whisk together cake flour, baking powder, and salt.
  3. In the bowl of a stand mixer fitted with a paddle attachment, beat together butter, sugar, and yogurt until well-combined.
  4. Stir in vanilla until combined.
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