Strawberry Sangarita (Margarita Sangria)



INGREDIENTS
  • 1.5 pounds strawberries, hulls removed, divided
  • 1 cup lime juice
  • 1 cup tequila
  • 1/4 cup triple sec
  • 1 (750 milliliter) bottle rosé wine
  • 1/4 cup agave nectar, or to taste
  • 2 limes, sliced, plus wedges for serving
  • 2 oranges, sliced, plus wedges for serving
  • Margarita salt, for serving, optional
  • Lime seltzer, for serving, optional
INSTRUCTIONS
  1. Blend 1 pound of the strawberries with a splash of the lime juice until completely smooth, with no large chunks or seeds remaining.
  2. Pour the strawberry puree, lime juice, tequila, and triple sec into a large pitcher. Stir to combine. Pour in the wine. Add agave nectar to taste, about 1/4 cup.
  3. Add in the lime and orange slices. Slice the remaining strawberries and add them to the sangria. Stir to combine.

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