Triple Chocolate Turtle Fudge Recipe



Ingredients
  • ⅔ cup Challenge Unsalted Butter
  • 3 cup sgranulated sugar
  • ⅔ cup evaporated milk
  • 1 cup bittersweet chocolate chips (60% cacao)
  • 1 ½ cup ssemi-sweet chocolate chips
  • 3 (1.55oz) Hershey’s candy bars
  • 7 ounce jar marshmallow creme
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped pecans
  • 1 (11oz) bag caramels, unwrapped
  • 3 Tablespoons evaporated milk

Directions
  1. Spray a 9-inch baking dish with cooking spray. Line with parchment paper.
  2. Combine caramels and three tablespoons of evaporated milk in a microwave safe bowl. Heat in 30 second increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside.
  3. Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
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